Even though it wasn’t fantastic, the joy of cooking again and the feeling of sampling the food I cook were astounding. Never to give up, I tried cooking it again a few weeks later and lo and behold, though the presentation was much better as compared to the my first try, it was much more oily and the soup wasn’t as tasty as I wanted it to be.
Would I try to cook and perfect it again? You bet I will. Would I shun away from it due to my past 2 failures – NO WAY!
All I do know is that if a 2nd chance is presented to me, I will grab it willingly and seek to improve on it. The question is, will there be this 2nd chance?
Ingredients used for my 2nd try
Fish Slice – 10 to 15 pieces
Prawns – 6 to 8, peeled and cleaned
Tomato – 1, cut into quarters
Bitter gourd – ¼ to ½, thinly sliced
Garlic – 2 to 3 cloves, smashed and not too thinly chopped
Beehoon – soaked and drained
1 comments:
my gdness.. it actually looks edible..
-zi
Post a Comment