Happy Mid-Autumn Festival Everyone!!! Still remember about the entry I wrote about mooncakes?
*Clasp my hands in glee* Over the weekend, I finally gotten my hands on the Hua Ting Green Tea snow-skin mini mooncake and had just finished the last piece of eight in the box.
The green-tea paste was flavoursome and not too sweet. Good combination of the crunchy melon seeds and salted egg yolk bring the mooncake to an astonishing achievement.
What about you? Where did your mooncake came from?
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