We started with the Garlic Prawn as starter ($12). And I must say we were pretty surprised that the prawn was cooked in tomato-based rather than a light cream-based sauce, resulting in the lacked of punch from the garlic in this dish.
Since we had a heavy lunch, we decide to share a pizza – the Parma Rucola, a pizza topped with
The result is a raw ham, pale pink in colour with a distinctive flavour and a remarkably silky texture. Matched it with my favourite Arugula - herb with a unique spicy and bitter taste, and a dash of cheese powder, makes this Italian pizza a winner. The restaurant is also dedicated to a variety of simple yet satisfying dishes, and some of their popular and award winning dishes include Escargots cooked in Garlic Butter (A dozen for $22), Fresh Baked Oysters with Diced Tomatoes, Spinach, Bacon, Onion, Cream & Cheese (½ dozen for $23), as well as their signature dessert Homemade Tiramisu ($9).
Rating
Food: 3.5/5
Service: 3.5/5
Ambience: 4.5/5
Price: 4/5
Total: 15.5/20
275 Holland Ave,
Holland Village
Singapore 278993
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