In India Eat What the Indians Eat

Ever since I have started working near Serangoon area, the temptation of sampling Indian food never stopped. From Roti Prata as morning breakfast to Nasi Biryani for lunch, I am surrounded by these delicious Indian cuisine (North or South Indian, Indian Muslim or what not) everyday. Finally, it took a nudge from my Indian colleague and there I was in front of an Authentic North Indian (Punjabi) Cuisine Restaurant in the heart of Little India.

With so many dishes to choose from, we were spoilt for choice.

Finally, my colleague from India volunteered to choose a few dishes that she deemed to be her favourite nice and that begins my little food adventure for the day. We opted for the Butter Naan, or a type of bread made from dough and butter (almost similar to prata) instead of the usual rice for a change.

The Palak Paneer, or Spinach with Cottage Cheese was a tad too authentic though for me.

Pretty bland and a bit too “greeny” for me, it was almost as good as eating a Broccoli raw! The Aloo Gobhi, or Potatoes with Cauliflower though was slightly better.

I love my potatoes and this dish had definitely more taste than the Spinach. This veggie is mushily good to go with the Naan, but however, if eaten with rice, I would think that it’s too starchy. Perhaps being a fellow potatoes lover, another dish she ordered was the Baked Potatoes with Capsicum.

This is the first time I have seen this combination and I must say I am pretty impressed with it. A hint of burnt flavour from the baking and the crunchy texture from the capsicum was a great complement. But the accolade truly belongs to the Butter Chicken that day.

The rich gravy made from yoghurt and cream, was a sinful yet delectable one, which I simply couldn’t resist dipping in my spoon again and again for another sip. The last time I had this dish was in Perth's Chutney Mary's and I never remembered it to be so delicious.

A pity though that the Mango Lassi was not as good as I thought it would be, as it was much too sweet for my taste bud.

Rating
Food: 3/5
Service: 3/5
Ambience: 3/5
Price: 4/5
Total: 13/20
34/36 Race Course Road
Singapore 218553