Wednesday, April 25, 2007

Made from Hong Kong Too?

Recently it has come to my knowledge that more and more HK-styled café are sprouting around the island. I have been to a few, and even blogged about it once, but so far, none has been impressive. But before it crossed your mind that I have finally discovered the elusive one, I regret to inform you that not only did I not find one, I have learn in disgust that there exist another one of those wannabes who disguise themselves as a HK-styled café, serving overpriced food with ghastly standards and equally bad service.

Situated along the now well known stretch of Cheong Chin Nam Road, fellow foodies please be forewarn not to be fooled by the brightly lit signboard, and my seemingly delicious looking photos. The HK-Styled Milk Tea was average, as compared to the price I pay for it – and to think this was its only saving grace.

I ordered a bowl of Oxtail Soup (Nú Weǐ Tāng) and was looking forward on chewing the bony, gelatinous meat that usually comes with it.

Noticed the word ‘usually’ – because their version does not come with it, and when I questioned the apparently rude waitress from China, she merely dismiss it with - that their version simply contains Nú Weì, or Beef Taste and no oxtail in it – the bones are thrown away after they have gotten the beef stock – my version of the story is that they merely used beef stock cubes, and I wasn't born yesterday. When the Pork Chop Baked Rice came, the serving was small and unimpressive.

Dig deep inside and you will find that the fried rice was plain and tasteless, and even when you go along with tomato-based sauce, it wasn’t in harmony. Even though they are offering 20% discount for all diners, I say you can have my last $12, but you will never see the back of me again!!!

Rating

Food: 1/5
Service: 2/5
Ambience: 2.5/5
Price: 3/5
Total: 8.5/20
18 Cheong Chin Nam
Singapore 599742

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