Far Far Away

Back on the topic of my parents being far far away from home, I decided it was a good opportunity to invite a couple of friends over to my place for dinner. The last time I tried my hands on Fried Hokkien Prawn Mee was two years ago on National Day Celebration back in Perth (and that was my virgin experience as a hawker as well).

Armed with prior experience, I managed to whip up a decent plate of noodles for my mates – a pity though I did not prepare enough prawn stock to fry it wet.

Main Ingredients

Prawn (At least 1kg, save prawn heads for stock)
Squid
Yellow Noodle
Bee Hoon (Soak in cold water)
Bean Sprout
Pork Belly (Pan-fried for better taste)
Egg
Lime
Garlic

*Bonus Photo

Just finish a conference in Swissotel, and did a panorama shot of the Marina area on the 51st Storey.