Bon Appétit!!
Ingredients:
1 kg Mussels scrubbed and cleaned
3 ea garlic cloves crushed
6 lg Ripe tomatoes chopped
1/2 c Dry white wine(chenin blanc)
1 ea Red chilli chopped
2 ea Spring onions finely sliced -with green
2 tb Finely chopped parsley
Directions:
* Preheat a heavy based pot on low heat for a few minutes.
* Brush base lightly with olive oil. Gently cook garlic for 1 minute.
* Add tomatoes, wine and chilli. Increase heat to medium.
* Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy.
* Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open.
* Discard any which remain closed. Sprinkle with parsley.
* Serve with crusty Italian bread to mop up the sauce.
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